Starters
Freshly made Soup with Warm Bread – £4.50
Griddled Bread with Feta, Kalamata & Green Pitted Olives, Rosemary, Tomato & Garlic – £6.00
Thai Style Fishcakes with Sweet & Sour Cucumber Pickle – £6.00
Broad Bean & Chorizo, Garlic Mayonnaise, Lettuce & Parsley – £6.00
Sauteed Mushrooms, Mascarpone, Garlic & Tarragon served on Griddled Sourdough – £6.00
Chicken Liver Parfait with Apple & Pear Chutney & Toast – £5.50
Greek Salad, Feta, Kalamata & Green Pitted Olives, Tomato, Cucumber & Red Onion,
with Extra Virgin Rapeseed Oil & White Wine Vinegar – £6.00
Mains
Fillet of Sea Bass, Cracked Pepper, White Wine & Lemon with Crushed Potatoes
& Mediterranean Vegetables – £13.00
Pie of the Week, topped with Filo Pastry, served with Vegetables & a choice of Potatoes – £10.00
Whole Hog Beef Burger, Bacon, Cheddar, Onion Marmalade, fresh Tomato & Lettuce
served with Coleslaw & Chips – £10.00
Sirloin Steak, cooked to your liking, with a Creamy Peppercorn Sauce or Garlic Butter – £17.00
Wiltshire Ham, two Sherston Free Range Eggs & Chips – £11.00
Local Wiltshire Sausages with Mustard Mash, Sauteed Onion, Vegetables & Red Wine Gravy – £11.00
(also available with Vegetarian Sausage)
Wholetail Breaded Scampi with Chips & a choice of Salad or Garden Peas – £12.00
Pesto Tagliatelle with Roasted Vegetables & Halloumi – £11.00