Main Menu

Starters

Freshly made Soup with Warm Bread – £4.50

Griddled Bread with Feta, Kalamata & Green Pitted Olives, Rosemary, Tomato & Garlic – £6.00

Thai Style Fishcakes with Sweet & Sour Cucumber Pickle – £6.00

Broad Bean & Chorizo, Garlic Mayonnaise, Lettuce & Parsley – £6.00

Sauteed Mushrooms, Mascarpone, Garlic & Tarragon served on Griddled Sourdough – £6.00

Chicken Liver Parfait with Apple & Pear Chutney & Toast – £5.50

Greek Salad, Feta, Kalamata & Green Pitted Olives, Tomato, Cucumber & Red Onion,

with Extra Virgin Rapeseed Oil & White Wine Vinegar – £6.00

Mains

Fillet of Sea Bass, Cracked Pepper, White Wine & Lemon with Crushed Potatoes
& Mediterranean Vegetables – £13.00

Pie of the Week, topped with Filo Pastry, served with Vegetables & a choice of Potatoes – £10.00

Whole Hog Beef Burger, Bacon, Cheddar, Onion Marmalade, fresh Tomato & Lettuce 

served with Coleslaw & Chips – £10.00

Sirloin Steak, cooked to your liking, with a Creamy Peppercorn Sauce or Garlic Butter – £17.00

Wiltshire Ham, two Sherston Free Range Eggs & Chips – £11.00

Local Wiltshire Sausages with Mustard Mash, Sauteed Onion, Vegetables & Red Wine Gravy – £11.00

(also available with Vegetarian Sausage)

Wholetail Breaded Scampi with Chips & a choice of Salad or Garden Peas – £12.00

Pesto Tagliatelle with Roasted Vegetables & Halloumi – £11.00